Moitrakanan Foundation
BREAD FOR EVERY BREATH
Mid Day Meal Scheme was begun in India from fifteenth August 1995 under the name of 'Public Program of Nutritional Support to Primary Education (NP-NSPE)'. In October 2007, NP-NSPE was renamed as 'Public Program of Mid Day Meal in Schools,' which is famously known as Mid-Day Meal Scheme.
MID-DAY MEAL SCHEME AIMS TO:
Avoid study hall hunger.
Increase school enrolment.
Increase school attendance.
Improve socialization among caste.
Saddress malnutrition.
Empower ladies through work.
We coordinated Langars outside fundamental emergency clinics, rail line stations and ghetto regions in around 15 places across uttar pradesh, West Bengal, Orissa, Karnataka to give nutritious, delectable and new food. We served mostly the destitute and needy individuals regardless of station and religion.
MID DAY MEAL MENU
At Moitrakanan Foundation, the menu is planned and carried out in the wake of thinking about different variables, including local sense of taste, taste, and flavors. Menu variety is accomplished by utilizing a wide assortment of occasional vegetables and locally accessible fixings. We have embraced a cyclic methodology with inclination to neighborhood sense of taste. For instance, we serve Indian thali in Maharajganj UP district, Dalma in Odisha, and Bisibelebath in Karnataka.
Our menu arranging consolidates a scope of flavors with an assortment of flavors, sauces, vegetables, and staple gatherings. To support the interest of our recipients, an extra menu thing is given.
